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Hong Kong Style Milk Tea, also known as "Cantonese Milk Tea", is a kind of milk tea drink made from black tea and fresh milk. It is a representative drink of Hong Kong's tea culture and is widely popular around the world.
The production process of Hong Kong Style Milk Tea is relatively simple. First, brew high-quality black tea with boiling water, then add fresh milk and sugar according to personal taste, and mix well. The taste of Hong Kong Style Milk Tea is rich and mellow, with a slight sweetness and a faint tea aroma. It is very suitable for drinking in hot weather or as a dessert after a meal.
In Hong Kong, many tea restaurants and cafes will offer Hong Kong Style Milk Tea, and it is also a very popular drink on the streets of Hong Kong. In addition, Hong Kong Style Milk Tea has also been introduced to many countries and regions around the world, becoming one of the representative drinks of Hong Kong culture.
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