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结论:Broccoli is a nutritious vegetable and a good source of vitamins.
原因:Broccoli is a member of the cruciferous family of vegetables, which are known for their nutritional properties. It is high in vitamin C, vitamin K, and dietary fiber. 内容延伸:In addition to being a good source of vitamins and minerals, broccoli also contains antioxidants that can help protect against disease. It has been linked to a lower risk of cancer, heart disease, and stroke. Broccoli can be cooked in a variety of ways and incorporated into many different dishes, making it a versatile and healthy vegetable to add to your diet.
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